Recipes
dairy-free
Fennel Apple Salad w/ Walnut Vinaigrette
Flourless Peanut Butter Cookies
No-Bake Corn Flake Cookies
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
S’mores Bars
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Vegetable Broth
Al Pastor Skewers
Apple Cider Muffins
Curry Chicken Thighs w/ Crispy Lentils and Rice
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Grilled Merguez w/ Mint Sauce
Harissa Chicken & Quinoa Salad
Mexi Green Goddess Dressing
Nut & Seed Butter
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Roasted Eggplant Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.