Recipes
dairy-free
Curry Chicken Thighs w/ Crispy Lentils and Rice
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Oatmeal w/ Apple Butter
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Mexi Green Goddess Dressing
No-Bake Corn Flake Cookies
Roasted Eggplant Pasta
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Smoked Paprika Pasta Bake
S’mores Bars
Vegetable Broth
Al Pastor Skewers
Apple Cider Muffins
Chimichurri Base
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.