Recipes
S’mores Blondies
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
Garlic & Za'atar Popcorn
Mexi Green Goddess Dressing
Oatmeal w/ Apple Butter
Poblano & Black Bean Soup
Roasted Eggplant Pasta
S’mores Cookies
Summer Primavera Pasta w/ Burrata
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Grilled Merguez w/ Mint Sauce
Mustard Salmon w/ Snap Pea Salad
No-Bake Corn Flake Cookies
Pumpkin Pie Baked Oatmeal
Roast Fennel, Orange & Quinoa Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.