Recipes
dairy-free
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
S’mores Bars
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Vegetable Broth
Apple Cider Muffins
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Fennel Apple Salad w/ Walnut Vinaigrette
Mexi Green Goddess Dressing
Nut & Seed Butter
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Roasted Eggplant Pasta
Shawarma Roasted Lamb
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Al Pastor Skewers
Baked Kale Salad
Chimichurri Base
Pan Seared Sea Bass
Pistachio Orange Teacake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.