Recipes
vegetarian
Shredded Tofu Rice Bowls
Smashed Beets w/ Tahini Yogurt & Savory Granola
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Feta Dip w/ Strawberry Relish
Autumn Caesar Salad
Banana Walnut Brownies
Broccoli Pesto Pasta
Carrot Cake Muffins
Falafel Waffle
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Asparagus Brown Butter Pasta
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Green Curry Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
S’mores Blondies
Southwest Lentil Salad Slaw
Tzatziki
Vegetable Gyoza Soup
Zucchini & Rice Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.