Recipes
make ahead
Winter Pesto
BBQ Chicken Chop Salads
Gingered Salmon Parcels w/ Cauli Rice
Goop's Kale Caesar
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Tofu Noodle Jars
California Pasta Salad
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Dipped Macaroons
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Grilled Asparagus w/ Lemon Vinaigrette
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Pear & Pepper Chopped Salad
Rosé Sangria
Smoky Red Pepper & White Bean Quesadillas
Vegetable Tagine w/ Apricot Couscous
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.