Recipes
make ahead
Winter Pesto
Broccoli Cheddar Soup
Cherry & Cornbread Panzanella
Cold Brew w/ Cashew Coconut Creamer
Fajita Roast Chicken
Ginger Peanut Chicken Bowls
Lunchbox-Friendly Sunbutter Bars
Pea Pesto Pizzas
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Street Corn Kale Salad
Summer Burgers w/ Potato Wedges
Summer Snacking Board
Tofu Noodle Jars
Blackened Salmon Skewers w/ Green Goddess Dressing
Cauliflower & Chickpea Curry
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Halloumi Skewers w/ Chunky Chimichurri
Holiday Caesar Salad
Lulu’s Vegetable Dip
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Rosé Sangria
Arepas w/ Black Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.