Recipes
make ahead
Taco Stuffed Sweet Potatoes
Winter Pesto
BBQ Chicken Chop Salads
California Pasta Salad
Collard Wraps w/ Miso Carrot Spread
Fall Fattoush
Garlic Chicken w/ Bee Sting Brussels
Grilled Asparagus w/ Lemon Vinaigrette
Lunchbox-Friendly Sunbutter Bars
One-Skillet Chipotle Chicken Nachos
PB&J Chocolate Cups
Rosé Sangria
Tofu Noodle Jars
Blueberry & Cashew Granola
Breakfast Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Chip Muesli Bars
Garden Veggie & Goat Cheese Sandwich
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Heart Pizzas w/ Kale Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.