Recipes
Miso & Soy Chicken Skewers
Packable Broccoli Edamame Salad
Pizza Sauce
Roasted Cauliflower w/ Farro & Green Tahini
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Strawberry Shortcake w/ Coconut Whipped Cream
Watermelon Fattoush Salad
Zucchini & Rice Soup
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
English Potatoes w/ Gremolata
Falafel Waffle
Honey Mustard Mason Jar Salads
Oatmeal w/ Apple Butter
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Pumpkin Pie Smoothie
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Vegetable Gyoza Soup
Fennel Apple Salad w/ Walnut Vinaigrette
Ham & Cheese Croissant Bites
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.