Recipes
dairy-free
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Beef Brisket w/ BBQ Sauce
Chimichurri Base
Green Curry Skillet
Nut & Seed Butter
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Southwest Lentil Salad Slaw
Tahini Chocolate Crispy Treats
Baked Kale Salad
Leftover Soup
No-Bake Date Granola Bars
Charred Artichokes w/ Green Olive Aioli
Dairy-Free Chocolate Cake
Lemon Curd
Nutty Chocolate Caramel Tart
Piña Colada Protein Smoothie
Banana Boats w/ Whiskey Caramel
Corn Tortillas
Oatmeal w/ Apple Butter
Savory Granola
Stuffed Squash w/ Rice Pilaf
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Pan Seared Cod w/ Grapefruit
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.