Recipes
Squash & Fontina Flatbread
Strawberry Shortcake w/ Coconut Whipped Cream
Zucchini & Rice Soup
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
English Potatoes w/ Gremolata
Falafel Waffle
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Pumpkin Pie Smoothie
Roasted Cauliflower w/ Farro & Green Tahini
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Coconut Lime Chicken Skillet
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
Ham & Cheese Croissant Bites
Honey Mustard Mason Jar Salads
Mixed Berry Cobbler
Packable Broccoli Edamame Salad
Piña Colada Protein Smoothie
S’mores Blondies
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.