Recipes
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Harissa Honey Roasted Carrots w/ Whipped Feta
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Roasted Cauliflower w/ Farro & Green Tahini
Smoked Salmon Bagel Sandwich
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Coconut Lime Chicken Skillet
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
Ham & Cheese Croissant Bites
Honey Mustard Mason Jar Salads
Packable Broccoli Edamame Salad
Piña Colada Protein Smoothie
S’mores Blondies
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Zucchini & Rice Soup
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.