Recipes
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Warm "Leftover" Sammies
Cheddar Ranch Crackers
Kale and Radicchio Salad w/ Beets & Blood Oranges
Miso & Soy Chicken Skewers
Wheat & Rosemary Dinner Rolls
Blueberry Bran Muffins
Garlic Confit
Italian Sausage Stuffed Peppers
Pumpkin Soup w/ Frizzled Sage & Seeds
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Cranberry Jalapeno Meatballs
Prosciutto & Brussels Sprouts Leaf Pizza
Chili Colorado w/ Rice & Peppers
Cranberry Spice Bundt Cake
Focaccia w/ Pesto Rosso
Roasted Garlic Mashed Potatoes
Roasted Vegetable Platter w/ Red Pepper Dip
Whole Roasted Cauliflower w/ Tahini Drizzle
Soft Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.