Recipes
Butternut Squash & Kale Gratin
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Nut & Seed Butter
Pumpkin Pretzel Bites w/ Honey Mustard
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Baked Kale Salad
Leftover Soup
Mixed Mushroom Polenta
No-Bake Date Granola Bars
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Sweet Potato Muffins w/ Figs & Walnuts
Yogurt Ranch
Black Bottom Chocolate Mousse Pie
Charred Artichokes w/ Green Olive Aioli
Cherry Berry Cornbread Crumble Crisp
Lemon Curd
Nutty Chocolate Caramel Tart
Piña Colada Protein Smoothie
Banana Boats w/ Whiskey Caramel
Chocolate & Berry Parfaits
Cornbread, Pancetta & Fresno Stuffing
Oatmeal w/ Apple Butter
PB&J Ice Cream Sams
Savory Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.