Recipes
Roasted Carrot Salad
Roasted Stone Fruit Parfait
Roast Fennel, Orange & Quinoa Salad
S’mores Bars
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Vegetable Broth
Zucchini & Rice Soup
Apple Cider Muffins
Caramelized Squash & Pear Salad
Chicken & Golden Beet Winter Salad
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Nut & Seed Butter
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Muffins w/ Figs & Walnuts
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pan Seared Sea Bass
Piña Colada Protein Smoothie
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.