Recipes
dairy-free
Roasted Shallot Vinaigrette
Spring Bistro Chopped Salad
White Bean & Harissa Tomato Soup
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Gingersnap Apple Crisp
Kale Caesar w/ Grilled Spatchcock Chicken
Peach & Blackberry Friand
SKCC 'Bitchin Sauce'
Southwest Egg Cups
Summer Slaw w/ Cashew Dressing
Tahini Dressing
Tamales - Two Ways
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Walnut "Chorizo" Tacos
Basil Vinaigrette
Crispy Sesame Tofu w/ Coconut Rice
Frozen Banana Pops
Gluten-Free Cranberry Cake
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Korean Shredded Chicken Sandwiches
Olive Oil Chocolate Cake
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.