Recipes
dairy-free
Road Trip Chicken Salad
Simple Arugula w/ Poms
Baked Artichokes
Chocolate Puddle Cookies
Cranberry Orange Oatmeal Cookies
Gingersnap Apple Crisp
Mexi-Slaw
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Poke Bowls
Quinoa & Pepita Granola Bars
Sausage, Kale & White Bean Soup
Seared Scallops w/ Green Hairssa & Cilantro Rice
Slow Cooker Banh Mi Sandwiches
Sweet Potato Breakfast Cookies
Turkey, Havarti & Apple Sandwiches
Cashew Nacho Sauce
Ginger Date Scones
Roasted Shallot Vinaigrette
Spring Pea Falafel
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Green & Tahini Lentil Lunch Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.