Recipes
dairy-free
Carnitas-Style Slow Cooker Chicken
Chunky Monkey Cocoa Pops
Kale Caesar w/ Grilled Spatchcock Chicken
Lemon Poppy Seed Muffins
Peach & Blackberry Friand
SKCC 'Bitchin Sauce'
Tahini Dressing
Tamales - Two Ways
Tomato Soup w/ Spicy Sausage & Orzo
Walnut "Chorizo" Tacos
Frozen Banana Pops
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Roasted Shallot Vinaigrette
Southwest Egg Cups
Steak Sammies w/ Whipped Feta & Onions
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basil Vinaigrette
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.