Recipes
Roasted Cherry Tomato & Garlic Pasta
SKCC 'Bitchin Sauce'
Spring Bistro Chopped Salad
Taco Beef Bowls
Tahini Dressing
Tamales - Two Ways
Walnut "Chorizo" Tacos
Carnitas-Style Slow Cooker Chicken
Frozen Banana Pops
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Roasted Shallot Vinaigrette
Steak Sammies w/ Whipped Feta & Onions
Summer Slaw w/ Cashew Dressing
Teriyaki Chicken Burgers w/ Sesame Slaw
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Sesame Tofu w/ Coconut Rice
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.