Recipes
spring
Shawarma Roasted Lamb
S’mores Bars
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Strawberry Tiramisu
Beef Brisket w/ BBQ Sauce
Chimichurri Base
Nut & Seed Butter
Pistachio Pesto
Tahini Chocolate Crispy Treats
Zucchini & Turkey Lasagna
No-Bake Date Granola Bars
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Charred Artichokes w/ Green Olive Aioli
Dairy-Free Chocolate Cake
Lemon Curd
Mushroom Shawarma Pitas
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Spicy Green Herb Sauce
Cajun Shrimp Salad
Garlic Confit
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.