Recipes
White Bean & Kale Orzo Stew
Blueberry Balsamic Salmon Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Zucchini Loaf
Rhubarb Berry Buttermilk Crumble Cake
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Coconut & Cherry Oatmeal Balls
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Mediterranean Orzo w/ Grilled Salmon
Pesto White Bean Burgers
Sausage Stuffed Delicata Squash
Mediterranean Style Smash Burgers
Harissa Chicken Thighs w/ Turmeric Cauli
Hot Honey Wings w/ Potato Dippers
IG Broccoli Salad
Middle Eastern Caesar Salad
Vegetarian Black Bean Burritos
BBQ Chicken BLAT's
BBQ Tofu & Cowboy Caviar Bowls
Beer Braised Pork Shoulder
Blackened Salmon w/ Coconut Rice & Tropical Pico
Chorizo Spiced Meatballs w/ Spanish Rice
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.