Recipes
Zucchini & Rice Soup
Autumn Caesar Salad
Harissa Chicken & Quinoa Salad
Roasted Cauliflower w/ Farro & Green Tahini
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Tzatziki
Coconut Lime Chicken Skillet
Green Curry Skillet
Honey Mustard Mason Jar Salads
Vegetable Gyoza Soup
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Poblano & Black Bean Soup
Vietnamese-Inspired Noodle Bowls
Adobo Jackfruit Bowls w/ Jicama Slaw
Mustard Salmon w/ Snap Pea Salad
Roasted Eggplant Pasta
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
Summer Primavera Pasta w/ Burrata
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Miso & Soy Chicken Skewers
Spanikopita Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.