Recipes
Southwest Lentil Salad Slaw
Tzatziki
Vegetable Gyoza Soup
Zucchini & Rice Soup
Green Curry Skillet
Roasted Cauliflower w/ Farro & Green Tahini
Summer Steak Salads w/ Green Goddess Dressing
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Roast Fennel, Orange & Quinoa Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Roasted Eggplant Pasta
Smoked Paprika Pasta Bake
Baked Kale Salad
Poblano & Black Bean Soup
Cajun Shrimp Salad
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Summer Primavera Pasta w/ Burrata
Zhougy Bean Picnic Salad
Green Goddess Quinoa Salad
Spanakopita Pasta
Winter Squash Sheet Pan w/ Hot Honey
Burger Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.