Recipes
make ahead
The Taco Salad
Cauli Tikka Masala
One Pan Enchilada Skillet
Pantry Peanut Sauce Bowls
Sheet Pan Shrimp & Pineapple Tacos
Italian Farro Soup
Carrot & Red Lentil Dal
Zucchini & Black Bean Enchiladas
Mojo Meatballs w/ Spiced Sweet Potatoes
Layered Enchilada Bake
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
Korean Chicken Tacos
Veggie Chili
Summer Tortellini Salad
Italian Tortellini Soup
Salmon w/ Green Goddess & Potato Smashies
Cauliflower Bolognese
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Sheet Pan Gnocchi
Crispy Ranch Chickpea Bowls
Roasted Vegetable Orzo
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Shaved Brussels & Kale Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.