Recipes
gluten-free
The Taco Salad
Cauli Tikka Masala
One Pan Enchilada Skillet
Pantry Peanut Sauce Bowls
Sheet Pan Shrimp & Pineapple Tacos
Peanut Butter Banana Oat Muffins
Carrot & Red Lentil Dal
Family Style Fish Tacos
Zucchini & Black Bean Enchiladas
Roasted Jalapeno Ranch
Mojo Meatballs w/ Spiced Sweet Potatoes
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
One-pot “Hamburger Helper”
Korean Chicken Tacos
Lemony Pasta
Summer Tortellini Salad
Salmon w/ Green Goddess & Potato Smashies
Cauliflower Bolognese
Chinese Chicken Salad
Sheet Pan Gnocchi
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Crispy Ranch Chickpea Bowls
Shaved Brussels & Kale Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.