Recipes
dairy-free
The Taco Salad
Cauli Tikka Masala
Pantry Peanut Sauce Bowls
Banana Breakfast Bars
Sheet Pan Shrimp & Pineapple Tacos
Italian Farro Soup
Carrot & Red Lentil Dal
Zucchini & Black Bean Enchiladas
Mojo Meatballs w/ Spiced Sweet Potatoes
Layered Enchilada Bake
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
Lemony Pasta
Korean Chicken Tacos
One-pot “Hamburger Helper”
Veggie Chili
Cauliflower Bolognese
Chinese Chicken Salad
Roasted Vegetable Orzo
Shaved Brussels & Kale Salad
Everyday Lentil Soup
Muhummara
Black Bean and Sweet Potato Veggie Burgers
Pan Seared Salmon w/ Cashew Curry Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.