Recipes
dairy-free
The Taco Salad
Cauli Tikka Masala
Pantry Peanut Sauce Bowls
Banana Breakfast Bars
Sheet Pan Shrimp & Pineapple Tacos
Italian Farro Soup
Carrot & Red Lentil Dal
Zucchini & Black Bean Enchiladas
Mojo Meatballs w/ Spiced Sweet Potatoes
Layered Enchilada Bake
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
One-pot “Hamburger Helper”
Korean Chicken Tacos
Lemony Pasta
Veggie Chili
Cauliflower Bolognese
Chinese Chicken Salad
Roasted Vegetable Orzo
Shaved Brussels & Kale Salad
Everyday Lentil Soup
Muhummara
Black Bean and Sweet Potato Veggie Burgers
Sweet Potato Chocolate Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.