Recipes
White Bean & Tomato Skillet
Blistered Shishito Pizza
Corn Tortillas
Gnocchi in Creamy Butternut Sauce
Italian Sausage Stuffed Peppers
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Mexicali Burgers
Pan Seared Cod w/ Grapefruit
Cast Iron Pork & Pineapple Tacos
Halibut Tostadas
Roasted Vegetable Platter w/ Red Pepper Dip
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Blueberry Pancakes
Hanger Steak with Peppercorn Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Corn Risotto
Vietnamese-Inspired Noodle Bowls
Almond Falafel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.