Recipes
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Shawarma Meatballs w/ Brown Rice Herb Salad
Sheet Pan Chimichurri Chicken
Smoky Red Pepper & White Bean Quesadillas
Spinach Artichoke Melt
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Wild Rice & Roasted Carrot Grain Bowls
Cauliflower & Chickpea Curry
Garden Veggie & Goat Cheese Sandwich
Holiday Caesar Salad
Pear & Pepper Chopped Salad
Pizza Night Salad
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Salmon, Guac, & Bacon Sams
Squash, Greens & Quinoa Fritters
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
California Pasta Salad
Red Pepper & Hazelnut Pasta
Shaved Asparagus Pizza
Sun Dried Tomato & Roasted Potato Frittata
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.