Recipes
Roasted Vegetable Platter w/ Red Pepper Dip
Hugh's Guacamole
Pumpkin Soup w/ Frizzled Sage & Seeds
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Kale and Radicchio Salad w/ Beets & Blood Oranges
Wheat & Rosemary Dinner Rolls
Corn Risotto
Cranberry Jalapeno Meatballs
Roasted Cabbage Salad with Tahini Mustard Dressing
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Focaccia w/ Pesto Rosso
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Oven Fries
Roasted Garlic Mashed Potatoes
Sweet Potato Soup w/ Cauliflower Crispies
Whole Roasted Cauliflower w/ Tahini Drizzle
Crispy Sweet Potatoes with Salsa Macha, Lime and Cilantro
Country Bread Croutons
Delicata “Donuts” w/ Honey Drizzle
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