Recipes
Crispy Rice Salmon Salad
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Simple Arugula w/ Poms
Spring Bistro Chopped Salad
Warm Squash Salad w/ Avocado Pepita Sauce
Kale & Orzo Salad w/ Garlic Dressing
Street Corn Kale Salad
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Fattoush w/ Spiced Lavash
Mixed Citrus Salad
Creamy Chipotle Dressing
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Snap Pea Chicken Salad
Crunchy Chicken Chop Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smashed Beets w/ Tahini Yogurt & Savory Granola
Steak Tartines w/ Gorgonzola & Tomato Salad
Autumn Caesar Salad
Grilled Caesar Club Salad
Southwest Lentil Salad Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.