Recipes
Shrimp & Kale Salad w/ Crispy Crumbs
Summer Slaw w/ Cashew Dressing
Fattoush w/ Spiced Lavash
Creamy Chipotle Dressing
Street Corn Pasta Salad w/ Cilantro Pesto
Cashew Crunch Salad w/ Curry Chicken
Smashed Beets w/ Tahini Yogurt & Savory Granola
Snap Pea Chicken Salad
Steak Tartines w/ Gorgonzola & Tomato Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Citrus Salad
Chopped Vegetable Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Autumn Caesar Salad
Chicken & Golden Beet Winter Salad
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Caramelized Squash & Pear Salad
Grilled Caesar Club Salad
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Southwest Lentil Salad Slaw
Baked Kale Salad
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.