Recipes
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Street Corn Kale Salad
Cashew Crunch Salad w/ Curry Chicken
Crispy Rice Salmon Salad
Crunchy Chicken Chop Salad
Simple Arugula w/ Poms
Warm Squash Salad w/ Avocado Pepita Sauce
Green Goddess Wedge Salad
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Roasted Carrot Salad
Green & Tahini Lentil Lunch Salad
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Creamy Chipotle Dressing
Fattoush w/ Spiced Lavash
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Mixed Citrus Salad
Snap Pea Chicken Salad
Cabbage Chicken Chop Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smashed Beets w/ Tahini Yogurt & Savory Granola
Steak Tartines w/ Gorgonzola & Tomato Salad
Autumn Caesar Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.