Recipes
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Spring Bistro Chopped Salad
Summer Slaw w/ Cashew Dressing
Cashew Crunch Salad w/ Curry Chicken
Chimichurri Orzo Steak Salad
Street Corn Kale Salad
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Fattoush w/ Spiced Lavash
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Creamy Chipotle Dressing
Mixed Citrus Salad
Snap Pea Chicken Salad
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Smashed Beets w/ Tahini Yogurt & Savory Granola
Steak Tartines w/ Gorgonzola & Tomato Salad
Autumn Caesar Salad
Grilled Caesar Club Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Southwest Lentil Salad Slaw
Honey Mustard Mason Jar Salads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.