Recipes
Papas y Huevos w/ Roasted Tomato Crema
Zucchini Mulitas
Grilled Flank Steak w/ Summer Corn Succotash
Peanut Butter Cookie Dough Bites
Roasted Butternut Rigatoni w/ Parmesan Crumb
Cottage Cheese Pancakes
Double Chocolate Flourless Tart
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Crispy Cauliflower & Swiss Chard Skillet
Lemon & Feta Potatoes
Red Wine & Cider Braised Short Ribs
Spring Vegetable & Burrata Toast Platter
Butternut Steaks w/ Apple Relish
Chopped Greek Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Garlic Bread
Roasted Salmon & Spring Veg Salad
Spinach Lasagna Roll-Ups
Tomato & Fennel Soup
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.