Recipes
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Salmon Burgers
Savory Granola
Winter Squash Sheet Pan w/ Hot Honey
Baked Feta w/ Marinated Olives
Burger Bowls
Caramelized Japanese Yams w/ Sauce
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Cider & Dijon Braised Pork
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
A Celebratory Ice Cream Cake
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.