Recipes
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Green Goddess Quinoa Salad
Green Goddess Tuna & Avocado Sandwich
Lasagna Bolognese
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Savory Granola
Baked Feta w/ Marinated Olives
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.