Recipes
gluten-free
Kale Pesto
Leek & Potato Skillet Frittata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Zhougy Bean Picnic Salad
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Green Goddess Quinoa Salad
Lasagna Bolognese
Leftover Soup
Lemon Curd
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Salmon Burgers
Spanakopita Pasta
Winter Squash Sheet Pan w/ Hot Honey
Baked Feta w/ Marinated Olives
Blistered Shishito Pizza
Burger Bowls
Caramelized Japanese Yams w/ Sauce
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Cider & Dijon Braised Pork
Cornbread, Pancetta & Fresno Stuffing
Corn Tortillas
Dairy-Free Chocolate & Almond Butter Brownies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.