Recipes
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
No-Bake Corn Flake Cookies
Nutter Butter Balls
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
S’mores Bars
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Zucchini & Turkey Lasagna
Apple Cider Muffins
Brunch Stuffed Potatoes
Caramelized Squash & Pear Salad
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Mexi Green Goddess Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.