Recipes
gluten-free
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
S’mores Bars
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Vegetable Gyoza Soup
Zucchini & Rice Soup
Apple Cider Muffins
Caramelized Squash & Pear Salad
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Mexi Green Goddess Dressing
Nut & Seed Butter
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.