Recipes
Garlic & Za'atar Popcorn
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Summer Steak Salads w/ Green Goddess Dressing
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
No-Bake Corn Flake Cookies
Nutter Butter Balls
Pinto Bean Burgers w/ Slaw
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
Smoked Paprika Pasta Bake
S’mores Bars
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.