Recipes
dairy-free
Watermelon Fattoush Salad
Banana Boats w/ Whiskey Caramel
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Pan Seared Cod w/ Grapefruit
Cashew Caesar Dressing
Cheddar Ranch Crackers
Halibut Tostadas
Peach Tart
Roasted Vegetable Platter w/ Red Pepper Dip
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Spicy Green Herb Sauce
Beachside Mai Tai
Blueberry Bran Muffins
Blueberry Pancakes
Dairy Free Fudge Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Corn Risotto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.