Recipes
dairy-free
Garlic & Za'atar Popcorn
Ham & Cheese Croissant Bites
No-Bake Corn Flake Cookies
Slow Cooker Chicken & Vegetable Curry
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Adobo Jackfruit Bowls w/ Jicama Slaw
Spinach Artichoke Chicken Burgers
Aji Verde Sauce
Carnitas-Style Slow Cooker Chicken
Citrus & Spice Granola w/ Apricots
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Ras El Hanout Spice Blend
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Shawarma Roasted Lamb
S’mores Bars
Vegetable Broth
English Potatoes w/ Gremolata
Grilled Caesar Club Salad
Herby Seedy Rice w/ Tamari Pork
Mexi Green Goddess Dressing
Pan Seared Sea Bass
Roasted Eggplant Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.