Recipes
Shredded Tofu Rice Bowls
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Banana Walnut Brownies
Chocolate Oat Bars
Green Tahini
Slow Cooker Chicken & Vegetable Curry
Soy Sauce & Brown Sugar Short Ribs
Sprouted French Toast w/ Mapled Strawberries
Breakfast Salad
Carrot Cake Muffins
Chicken & Wild Rice Soup
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Green Chile Chicken Stuffed Poblanos
Lamb & Pea Spring Spaghetti
Lemongrass & Tofu Larb
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Strawberry Shortcake w/ Coconut Whipped Cream
Cabbage Chicken Chop Salad
Caramelized Japanese Yams w/ Sauce
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Falafel Waffle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.