Recipes
Vegetable Broth
Vegetable Gyoza Soup
Apple Cider Muffins
Caramelized Squash & Pear Salad
Cauliflower & Walnut Chorizo
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Nut & Seed Butter
Roasted Eggplant Pasta
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Muffins w/ Figs & Walnuts
Green Chile Chicken Stuffed Poblanos
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Fennel Apple Salad w/ Walnut Vinaigrette
Leek & Potato Skillet Frittata
Pumpkin Pretzel Bites w/ Honey Mustard
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.