Recipes
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Mini Mushroom Calzones
Oatmeal w/ Apple Butter
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Turmeric Corn Muffins
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Fennel Apple Salad w/ Walnut Vinaigrette
Flourless Peanut Butter Cookies
Nutter Butter Balls
Poblano & Black Bean Soup
Roast Fennel, Orange & Quinoa Salad
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Spinach Artichoke Chicken Burgers
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Zucchini & Turkey Lasagna
Apple Cider Muffins
Caramelized Squash & Pear Salad
Cornmeal Oat Thumbprints
Curry Chicken Thighs w/ Crispy Lentils and Rice
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.