Recipes
Green Curry Skillet
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Zucchini & Turkey Lasagna
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Mini Mushroom Calzones
Oatmeal w/ Apple Butter
Poblano & Black Bean Soup
Turmeric Corn Muffins
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Curry Chicken Thighs w/ Crispy Lentils and Rice
Flourless Peanut Butter Cookies
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Nutter Butter Balls
Roasted Eggplant Pasta
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.