Recipes
american
Breakfast Salad
Lamb & Pea Spring Spaghetti
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Berry Cobbler
Mixed Citrus Salad
Pumpkin Pie Smoothie
Savory Summer Snack Mix
Tomato Soup w/ Spicy Sausage & Orzo
Whipped Goat Cheese Dip w/ Bacon & Dates
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Pumpkin Pie Bars
Smoked Salmon Bagel Sandwich
S’mores Blondies
Tropical Smoothie
Turmeric Corn Muffins
Breakfast Peaches
Brown Sugar Apricot Galette
Chocolate Oat Bars
Chopped Vegetable Salad
Garlic & Za'atar Popcorn
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.