Recipes
Pistachio Pesto
Tahini Chocolate Crispy Treats
Beef Brisket w/ BBQ Sauce
Cajun Shrimp Salad
Green Chile Chicken Stuffed Poblanos
Leek & Potato Skillet Frittata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
S’mores Cookies
Summer Primavera Pasta w/ Burrata
Vanilla Cake w/ Strawberries & Cream
Zhougy Bean Picnic Salad
Green Goddess Quinoa Salad
Green Goddess Tuna & Avocado Sandwich
Lemon Curd
Mushroom Shawarma Pitas
No-Bake Date Granola Bars
Charred Artichokes w/ Green Olive Aioli
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Seared Halibut w/ Lemon Caper Pan Sauce
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Carrot Cake Waffles
Cast Iron Pork & Pineapple Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.