Recipes
nut-free
Mini Mushroom Calzones
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Horiatiki-Style Spoon Salad
Mexi Green Goddess Dressing
Roasted Eggplant Pasta
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Aji Sauce
Apple Cider Muffins
Brunch Stuffed Potatoes
Chimichurri Base
Green Goddess Tuna & Avocado Sandwich
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Yogurt Ranch
Baked Kale Salad
Pan Seared Sea Bass
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.