Recipes
nut-free
Mexi Green Goddess Dressing
Mini Mushroom Calzones
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Horiatiki-Style Spoon Salad
Roasted Eggplant Pasta
S’mores Cookies
S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Aji Sauce
Apple Cider Muffins
Brunch Stuffed Potatoes
Chimichurri Base
Green Goddess Tuna & Avocado Sandwich
Pan Seared Sea Bass
Shawarma Roasted Lamb
Yogurt Ranch
Baked Kale Salad
Seared Halibut w/ Lemon Caper Pan Sauce
Vanilla Cake w/ Strawberries & Cream
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.