Recipes
nut-free
Horiatiki-Style Spoon Salad
Roasted Carrot Salad
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Spinach Artichoke Chicken Burgers
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Apple Cider Muffins
Brunch Stuffed Potatoes
Mexi Green Goddess Dressing
Roasted Eggplant Pasta
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Aji Sauce
Baked Kale Salad
Chimichurri Base
Green Chile Chicken Stuffed Poblanos
Pan Seared Sea Bass
Winter Squash Sheet Pan w/ Hot Honey
Yogurt Ranch
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Pumpkin Pretzel Bites w/ Honey Mustard
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.