Recipes
dairy-free
Miso, Tangerine & Tofu Salad
Road Trip Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Sweet Potato Latkes
Winter Pesto
Ancho Chile Mushroom Tacos
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
Citrus Almond Cake
Garlic Chicken w/ Bee Sting Brussels
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Rosé Sangria
Tofu Noodle Jars
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Chip Muesli Bars
Garden Veggie & Goat Cheese Sandwich
Grilled Potato Salad
Holiday Caesar Salad
Lulu’s Vegetable Dip
Pantry Peanut Butter Gochujang Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.