Recipes
dairy-free
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
Italian Picnic Sandwiches
Miso, Tangerine & Tofu Salad
Parmesean Polenta w/ Grilled Vegetables
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Tofu Noodle Jars
Gingered Salmon Parcels w/ Cauli Rice
Road Trip Chicken Salad
Rosé Sangria
Ancho Chile Mushroom Tacos
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Citrus Almond Cake
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Ginger Peanut Chicken Bowls
Holiday Caesar Salad
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Poke Bowls
Skillet Hashbrown Scramble
Vegetable Tagine w/ Apricot Couscous
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.