Recipes
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chicken & Squash Tangine
Gingered Salmon Parcels w/ Cauli Rice
Pantry Peanut Butter Gochujang Pasta
Shawarma Meatballs w/ Brown Rice Herb Salad
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Wild Rice & Roasted Carrot Grain Bowls
Winter Pesto
Blueberry & Cashew Granola
Chocolate Hazelnut Butter
Garden Veggie & Goat Cheese Sandwich
Grilled Potato Salad
Holiday Caesar Salad
Pizza Night Salad
Salad Pizza
Salmon, Guac, & Bacon Sams
Beef Bulgogi w/ Roasted Broccoli
Cauliflower & Chickpea Curry
Chocolate Pudding w/ Coco Whip
Coconut Almond Meal Cookies
Lulu’s Vegetable Dip
Morning Matcha Smoothie
Overnight Berries & Cream French Toast Casserole
Pumpkin Oat Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.