Recipes
spring
Peach & Blackberry Friand
Steak Sammies w/ Whipped Feta & Onions
Taco Beef Bowls
Basic Pesto
PBJ Crispy Treats
SKCC 'Bitchin Sauce'
Small Batch Tiramisu
Teriyaki Chicken Burgers w/ Sesame Slaw
Tropical Smoothie
Chicken Pita Sandwiches
Chimichurri Orzo Steak Salad
Chunky Cocoa Granola
Crispy Sesame Tofu w/ Coconut Rice
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Spring Bistro Chopped Salad
Sweet Potato Breakfast Cookies
Baked Artichokes
Chicken Dill Zucchini Patties
Meyer Lemon French 75
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.