Recipes
spring
Veggie Lovers Detroit-Style Pizza
Chopped Vegetable Salad
Curry Roasted Cauli Kale Salads
Peach & Blackberry Friand
Peas & Cheese Pasta
SKCC 'Bitchin Sauce'
Southwest Egg Cups
Teriyaki Chicken Burgers w/ Sesame Slaw
Walnut "Chorizo" Tacos
Basic Pesto
Chicken Pita Sandwiches
Crispy Sesame Tofu w/ Coconut Rice
Eggplant Shawarma w/ Herby Tahini
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Korean Shredded Chicken Sandwiches
PBJ Crispy Treats
Plum & Blackberry Oat Streusel Bars
Scotcheroos
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Chicken, Sweet Potato & Spinach Enchiladas
Gyro Bowls
Honey Gochujang Chicken
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.