Recipes
Cottage Cheese Pancakes
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Double Chocolate Flourless Tart
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Lemon & Feta Potatoes
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Peanut Butter Cookie Dough Bites
Simple Lemon Risotto w/ Garlicky Asparagus
Spinach Lasagna Roll-Ups
Tortilla Soup
Vegetarian Sloppy Joes
Winter Root Tagine
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Steaks w/ Apple Relish
Caprese Pesto Pasta Salad
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Mixed Berry Steel Cut Baked Oats
Peachy Avocado Salad
Roasted Salmon & Spring Veg Salad
Spiced & Smoky BBQ Chicken Pizzas
Spring Vegetable & Burrata Toast Platter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.