Recipes
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Grilled Chicken Bacon Ranch Tacos
Peanut Butter Cookie Dough Bites
Rice Bowls w/ Cashew Carrot Sauce
Sheet Pan Chicken & Cauliflower Salad Plates
Tomato & Fennel Soup
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Double Chocolate Flourless Tart
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Lemon & Feta Potatoes
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Simple Lemon Risotto w/ Garlicky Asparagus
Spinach Lasagna Roll-Ups
Tortilla Soup
Vegetarian Sloppy Joes
Winter Root Tagine
Butternut Steaks w/ Apple Relish
Key Lime Pie
Mixed Berry Steel Cut Baked Oats
Peachy Avocado Salad
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Gingery Ramen Chicken Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.