Recipes
Double Chocolate Flourless Tart
Fall Cobb Salad
Gingery Ramen Chicken Soup
Grilled Flank Steak w/ Summer Corn Succotash
Lemon Bars
Peanut Butter Cookie Dough Bites
Red Wine & Cider Braised Short Ribs
Roasted Butternut Rigatoni w/ Parmesan Crumb
Tropical Green Smoothie
Vegetarian Sloppy Joes
Warm Butternut Miso Salad
Green Harissa
Lemon & Feta Potatoes
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Sheet Pan Chicken & Cauliflower Salad Plates
Winter Root Tagine
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Honey Soy Ramen Noodles w/ Slaw
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Thai Veggie Rollups
Butternut Steaks w/ Apple Relish
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.