Recipes
Fall Cobb Salad
Grilled Flank Steak w/ Summer Corn Succotash
Mashed Potato & Broccoli Cakes
Peanut Butter Cookie Dough Bites
Roasted Butternut Rigatoni w/ Parmesan Crumb
Sheet Pan Gnocchi w/ Peas & Pancetta
Tropical Green Smoothie
Cottage Cheese Pancakes
Lemon Bars
Mr. Chow Style Lettuce Wraps
Sheet Pan Chicken & Cauliflower Salad Plates
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Honey Soy Ramen Noodles w/ Slaw
Lemon & Feta Potatoes
Red Wine & Cider Braised Short Ribs
Rice Bowls w/ Cashew Carrot Sauce
Spring Vegetable & Burrata Toast Platter
Thai Veggie Rollups
Butternut Steaks w/ Apple Relish
Caprese Pesto Pasta Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Gingery Ramen Chicken Soup
Mushroom Stroganoff w/ Potato & White Bean Mash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.