Recipes
Mashed Potato & Broccoli Cakes
Oaty Pancake Mix
Roasted Butternut Rigatoni w/ Parmesan Crumb
Gingery Ramen Chicken Soup
Grilled Flank Steak w/ Summer Corn Succotash
Lemon & Thyme Chicken and Rice Skillet
Papas y Huevos w/ Roasted Tomato Crema
Peanut Butter Cookie Dough Bites
Sheet Pan Gnocchi w/ Peas & Pancetta
Strawberry Crunch Granola
Thai Veggie Rollups
Green Harissa
Lemon Bars
Red Wine & Cider Braised Short Ribs
Spring Vegetable & Burrata Toast Platter
Tropical Green Smoothie
Warm Butternut Miso Salad
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Honey Soy Ramen Noodles w/ Slaw
Roasted Salmon & Spring Veg Salad
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Peachy Avocado Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.