Recipes
Tropical Green Smoothie
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Mr. Chow Style Lettuce Wraps
Rice Bowls w/ Cashew Carrot Sauce
Tomato & Fennel Soup
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Peanut Butter Cookie Dough Bites
Tortilla Soup
Winter Root Tagine
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Mixed Berry Steel Cut Baked Oats
Peachy Avocado Salad
Roasted Salmon & Spring Veg Salad
Spring Vegetable & Burrata Toast Platter
Springy Panzanella w/ Green Sauce
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Gingery Ramen Chicken Soup
Greek Hamburger Bowls
Green Harissa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.