Recipes
Mashed Potato & Broccoli Cakes
Oaty Pancake Mix
Tahini Ranch Dressing
Grilled Flank Steak w/ Summer Corn Succotash
Papas y Huevos w/ Roasted Tomato Crema
Sheet Pan Gnocchi w/ Peas & Pancetta
Lemon Bars
Peanut Butter Cookie Dough Bites
Red Wine & Cider Braised Short Ribs
Roasted Butternut Rigatoni w/ Parmesan Crumb
Thai Veggie Rollups
Tropical Green Smoothie
Warm Butternut Miso Salad
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Green Harissa
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Honey Soy Ramen Noodles w/ Slaw
Lemon & Thyme Chicken and Rice Skillet
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Ricotta Pasta w/ Roasted Broccoli
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spring Vegetable & Burrata Toast Platter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.