Recipes
vegan
Cauli Tikka Masala
Italian Farro Soup
Carrot & Red Lentil Dal
Veggie Chili
Cauliflower Bolognese
Shaved Brussels & Kale Salad
Everyday Lentil Soup
Muhummara
Cauliflower Al Pastor
Sweet Potato Chocolate Muffins
Kale Crunchy Salad w/ Miso Vinaigrette
Chocolate Peanut Butter Shortbread Bars
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Crunchy Lunchy Lentils
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Roasted Cauliflower Bowls w/ Green Tahini
Jessie's Peanut Butter Crispy Balls
Chickpea Naan'wich
Green Herb Sauce
Veggie Soba Noodle Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.