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Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Focaccia w/ Pesto Rosso
Roasted Garlic Mashed Potatoes
Roasted Vegetable Platter w/ Red Pepper Dip
Whole Roasted Cauliflower w/ Tahini Drizzle
Country Bread Croutons
Delicata “Donuts” w/ Honey Drizzle
Sweet Potato Soup w/ Cauliflower Crispies
Chronological menus published over the course of Cooking Club's history.
