Recipes
side
Pumpkin Soup w/ Frizzled Sage & Seeds
Wheat & Rosemary Dinner Rolls
Corn Risotto
Cranberry Jalapeno Meatballs
Summer Street Corn Soup
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Focaccia w/ Pesto Rosso
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Oven Fries
Roasted Garlic Mashed Potatoes
Sweet Potato Soup w/ Cauliflower Crispies
Whole Roasted Cauliflower w/ Tahini Drizzle
Dilly Roasted Carrot Salad
Country Bread Croutons
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.