This collection of sauces and condiments is my most valuable work. I want to help people get easy, week-night meals on the table. Having an arsenal of sauces is one of my quickest ways to turn bowls of grilled proteins, vegetables and grains, or salads into something special. It also saves time - as most of these can be used a few different ways.

In each headnote, I will include a small list of ideas of how to use sauces, as the yield will (usually) stretch for two meals. Because my lunches are usually an amalgamation of leftovers, having dressings and sauce on hand makes for quick work of things. You can also dress up any dinner of a protein, starch and vegetable with one of these!