Time to get cozy! I included 11 recipes versus our standard 10 in a bundle because I just couldn't pick favorites. There are still more soups and stews in the archives! Most all of these include broth or stock, and the quality of such will make a big difference in your final result. I will sometimes you bone broth for more nutrition and depth to the soup. Obviously making your own would be ideal, but I don't do that, so doesn't feel honest to add that here. Other things I've learned about soup:

• The price tag of a great Dutch oven will be worth it. I use mine constantly AND they look pretty on the stove.
• It usually needs more salt and a squeeze of citrus at the end
• If you want the broth to have a little body, blitz up some of the soup for thickness. I use this immersion blender.
• A crispy bit like croutons or roasted chickpeas or chips of some sort are nice for texture!
• Any green veg in at the very end so it's color stays vibrant.

Soup is a wonderful thing to gift or deliver. It freezes beautifully in plastic bags should you find yourself with too much, or you make double to have some on hand for a night you don't have time to cook. Frozen chili has come in handy so many time for us!