Recipes
winter
Lasagna Bolognese
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Savory Granola
Spanakopita Pasta
Baked Feta w/ Marinated Olives
Cornbread, Pancetta & Fresno Stuffing
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
Chocolate Cherry Almond Bark
Pan Seared Cod w/ Grapefruit
Pumpkin Sticky Toffee Pudding
Buttermilk Waffles
Carrot Cake Waffles
Crispy Broccoli Caesar
Eggnog Snickerdoodles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.