Recipes
Cider & Dijon Braised Pork
Gnocchi in Creamy Butternut Sauce
Italian Sausage Stuffed Peppers
Lasagna Bolognese
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Roasted Green Beans w/ Pine Nut Crumble
Spanakopita Pasta
The Crispiest Roasted Potatoes
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate Cake
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Savory Granola
Baked Feta w/ Marinated Olives
Crispy Broccoli Caesar
Pan Seared Cod w/ Grapefruit
Peanut Butter Blossom Cookies
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Lamb w/ Chickpeas & Orzo
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.