Recipes
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Carrot Cake Muffins
Chicken & Wild Rice Soup
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Pizza Sauce
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Autumn Caesar Salad
Cauliflower & Walnut Chorizo
Falafel Waffle
Harissa Chicken & Quinoa Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Berry Cobbler
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Braised Chipotle Chicken Taquitos
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.