Recipes
Peach & Tomato Panzanella
Slow Cooked Ragu & Parmesan Polenta
Grilled Skewers w/ Spicy Cashew Sauce
Zucchini Rice Casserole
A Spring Lasagna
Double Chocolate Flourless Tart
Lemon Bars
Red Wine & Cider Braised Short Ribs
Spring Vegetable & Burrata Toast Platter
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Peachy Avocado Salad
Butternut Steaks w/ Apple Relish
White Bean & Artichoke Hummus
Key Lime Pie
Leek & Herb Egg Bake
Lemon Loaf
Beet & Wild Rice Salad w/ Manchego & Almonds
Gjelina Date Cake
Crispy Chicken w/ Summer Caprese Salad
Mediterranean Breakfast Strata
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Garlic Brussels Sprouts Pasta Bake
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Olive Oil Cake w/ Honeyed Figs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.