Recipes
Squash & Apple Soup w/ Croutons
Zucchini Rice Casserole
Slow Cooked Ragu & Parmesan Polenta
A Spring Lasagna
Grilled Skewers w/ Spicy Cashew Sauce
Lemon Bars
Red Wine & Cider Braised Short Ribs
Double Chocolate Flourless Tart
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Steaks w/ Apple Relish
Key Lime Pie
Peachy Avocado Salad
Spring Vegetable & Burrata Toast Platter
Leek & Herb Egg Bake
Garlic Brussels Sprouts Pasta Bake
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
White Bean & Artichoke Hummus
Gjelina Date Cake
Lemon Loaf
Beet & Wild Rice Salad w/ Manchego & Almonds
Whole Roasted Chicken w/ Schmaltzy Potatoes
Mediterranean Breakfast Strata
Olive Oil Cake w/ Honeyed Figs
Our Carrot Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.