Recipes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Street Corn Kale Salad
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Crunchy Chicken Chop Salad
Kale & Orzo Salad w/ Garlic Dressing
Weeknight Lentil & Sausage Soup
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lentil Salad w/ Roasted Tomatoes & Egg
Shrimp & Kale Salad w/ Crispy Crumbs
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Shredded Tofu Rice Bowls
Greek Orzo Chicken Bake
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Chicken & Wild Rice Soup
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Autumn Caesar Salad
Cabbage Chicken Chop Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.