Recipes
Weeknight Lentil & Sausage Soup
Feta Fried Eggs w/ Greens & Grains
Honey Gochujang Chicken
Mini Meatballs w/ Pastina (Spaghetti O’s)
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Shrimp & Kale Salad w/ Crispy Crumbs
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Chicken & Wild Rice Soup
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Shredded Tofu Rice Bowls
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Crunchy Chicken Chop Salad
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Tikka Masala Meatballs
Autumn Caesar Salad
Greek Orzo Chicken Bake
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.