Recipes
Crunchy Chicken Chop Salad
Gyro Bowls
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Kale & Orzo Salad w/ Garlic Dressing
Weeknight Lentil & Sausage Soup
Lentil Salad w/ Roasted Tomatoes & Egg
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Shredded Tofu Rice Bowls
Greek Orzo Chicken Bake
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Cabbage Chicken Chop Salad
Chicken & Wild Rice Soup
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.