Recipes
Gyro Bowls
Kale & Orzo Salad w/ Garlic Dressing
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Honey Gochujang Chicken
Lentil Salad w/ Roasted Tomatoes & Egg
Shrimp & Kale Salad w/ Crispy Crumbs
Herby Seedy Rice w/ Tamari Pork
Mini Meatballs w/ Pastina (Spaghetti O’s)
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Chicken & Wild Rice Soup
Green Meatballs w/ Rice & Lentil Pilaf
Lemongrass & Tofu Larb
Soy Sauce & Brown Sugar Short Ribs
Autumn Caesar Salad
Greek Orzo Chicken Bake
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Shredded Tofu Rice Bowls
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Coconut Lime Chicken Skillet
Honey Mustard Mason Jar Salads
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.