Recipes
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Zucchini & Rice Soup
Braised Chipotle Chicken Taquitos
Cauliflower & Walnut Chorizo
Coconut Lime Chicken Skillet
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
Honey Mustard Mason Jar Salads
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Zucchini & Turkey Lasagna
Chicken & Golden Beet Winter Salad
Mini Mushroom Calzones
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Adobo Jackfruit Bowls w/ Jicama Slaw
Curry Chicken Thighs w/ Crispy Lentils and Rice
Grilled Merguez w/ Mint Sauce
Roasted Eggplant Pasta
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Smoked Paprika Pasta Bake
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Al Pastor Skewers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.