Recipes
appetizer
Whipped Feta Dip w/ Strawberry Relish
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Garlic & Za'atar Popcorn
Mixed Tomato & White Bean Crostini
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Mixed Mushroom Polenta
Whipped Ricotta w/ Charred White Beans & Chimichurri
Pumpkin Pretzel Bites w/ Honey Mustard
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Halibut Tostadas
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Cranberry Jalapeno Meatballs
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.