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Beef Brisket w/ BBQ Sauce
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Banana Boats w/ Whiskey Caramel
Cilantro Green Sauce
Miso & Soy Chicken Skewers
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chronological menus published over the course of Cooking Club's history.