Recipes
Hugh's Guacamole
Marbled Loaf Cake w/ Espresso Glaze
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Spicy Green Herb Sauce
Blueberry Bran Muffins
Dairy Free Fudge Sauce
Edamame Dip
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Birthday Cake Rice Crispy Treats
Corn Risotto
Cranberry Jalapeno Meatballs
Garlic Confit
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Chocolate & Coffee Ice Cream Sams
Pecorino Salad Dressing
Chocolate Macaroons
Oven Fries
Roasted Garlic Mashed Potatoes
Soft Chocolate Chip Cookies
Sweet Potato Soup w/ Cauliflower Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.