Recipes
Zhougy Bean Picnic Salad
After School Mini Tacos
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Cilantro Green Sauce
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Dilly Roasted Carrot Salad
Grilled Suya Chicken w/ Peaches & Avocado
Italian Sausage Stuffed Peppers
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Pork Chile Verde
Pumpkin Sticky Toffee Pudding
Sesame Cake with Strawberries and Brown Sugar Whip
Spanakopita Pasta
Watermelon Mojito
White Bean & Tomato Skillet
Baked Feta w/ Marinated Olives
Blistered Shishito Pizza
Charred Artichokes w/ Green Olive Aioli
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Chocolate & Berry Parfaits
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.