Recipes
middle eastern
Harissa Honey Roasted Carrots w/ Whipped Feta
Oven Baked Kebab Wraps
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Caramelized Japanese Yams w/ Sauce
Harissa Chicken & Quinoa Salad
Curry Chicken Thighs w/ Crispy Lentils and Rice
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Zhougy Bean Picnic Salad
Cilantro Green Sauce
Mushroom Shawarma Pitas
Watermelon Fattoush Salad
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.