Recipes
Green Goddess Quinoa Salad
Zhougy Bean Picnic Salad
Burger Bowls
Cilantro Green Sauce
Spanakopita Pasta
Spanikopita Meatballs
White Bean & Tomato Skillet
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Italian Sausage Stuffed Peppers
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Spicy Lamb w/ Chickpeas & Orzo
Watermelon Fattoush Salad
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Crispy Broccoli Caesar
Mustard Salmon w/ Snap Pea Salad
Roasted Vegetable Platter w/ Red Pepper Dip
Corn Risotto
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chili Colorado w/ Rice & Peppers
Cranberry Jalapeno Meatballs
Sweet Potato Soup w/ Cauliflower Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.