Recipes
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Spanikopita Meatballs
Baked Kale Salad
Cajun Shrimp Salad
One Pot Harissa Lemon Chicken & Rice
Winter Squash Sheet Pan w/ Hot Honey
Burger Bowls
Green Goddess Quinoa Salad
Zhougy Bean Picnic Salad
Cilantro Green Sauce
Dilly Roasted Carrot Salad
Grilled Suya Chicken w/ Peaches & Avocado
Italian Sausage Stuffed Peppers
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Spanakopita Pasta
White Bean & Tomato Skillet
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Spicy Lamb w/ Chickpeas & Orzo
Crispy Broccoli Caesar
Roasted Vegetable Platter w/ Red Pepper Dip
Corn Risotto
Cranberry Jalapeno Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.