Recipes
Cajun Shrimp Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Spanikopita Meatballs
Baked Kale Salad
Green Goddess Quinoa Salad
Grilled Suya Chicken w/ Peaches & Avocado
One Pot Harissa Lemon Chicken & Rice
Winter Squash Sheet Pan w/ Hot Honey
Burger Bowls
Cilantro Green Sauce
Dilly Roasted Carrot Salad
Gnocchi in Creamy Butternut Sauce
Italian Sausage Stuffed Peppers
Miso Ginger Braised Pork Shoulder
Spanakopita Pasta
White Bean & Tomato Skillet
Zhougy Bean Picnic Salad
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Greek Sheetpan Gnocchi
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Crispy Broccoli Caesar
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Lamb w/ Chickpeas & Orzo
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.