I love this pasta dish. I also love this lemon loaf. It turns out a little different for me every time because I am not great at measuring but it’s the perfect coffee treat.

We’re in Australia another few days and the time away from the kitchen has felt refreshing, but I also miss it. Traveling with kids is… different, so we haven’t been eating out as much as I’d hoped. Planning to get a few more good meals in! Anyway. Hip hip, enjoy your week!

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Chronological menus published over the course of Cooking Club's history.