The Crispiest Roasted Potatoes

I’d read a few times that when parboiling potatoes, adding baking soda to the water helps make them crispier, and I finally tried it. I know my way around a roasted potato, but this truly doesn’t add any more hassle. We did taste a difference! They were almost drier, so dips or something saucy will love being paired with these.

These work for breakfast or a side to any protein.